Recipe Scaler
Change the servings and every ingredient quantity scales with it — perfect for halving a cake recipe or doubling a dawat dish.
| Ingredient | Original | Scaled |
|---|
How to use
- Enter the original servings in the recipe and the servings you want.
- Type each ingredient name, quantity and unit — rows are prefilled with an example.
- Read the scaled quantities in the table and use them for cooking.
Scaling is purely proportional. Baking recipes with leavening, and very large multiplications, may still need small adjustments to salt, spices and baking powder, which do not always scale perfectly linearly.
Frequently Asked Questions (FAQ)
How do I scale a recipe?
Add your ingredient rows, change the number of servings, and every ingredient quantity scales with it automatically. The scale factor is shown too.
Does it come with example ingredients?
Yes. Five sample rows — flour, sugar, milk, butter and eggs — are prefilled so you can try it instantly; replace them with your own ingredients.
Can I add more ingredients?
Yes, use the Add ingredient row button for as many ingredients as you need.
Does it adjust cooking time or temperature?
No. It only rescales ingredient quantities — cooking time and temperature stay up to you.