Yeast Converter
Convert yeast amounts between fresh, active dry and instant dry yeast so any recipe works with whatever yeast you have. Type your amount in grams and the equivalents for all three yeast types appear instantly.
How to use
- Enter your value in the boxes above or select an option.
- The result updates live at once — no button needed.
- Change the value or unit and the new result appears by itself.
Note
Standard ratios: 100% fresh yeast = about 40% active dry = about 33% instant. For example, instead of 30 g fresh, use 12 g active dry or 10 g instant. Some bakers also use 40% for instant — adjust based on how long the dough takes to rise.
Frequently Asked Questions (FAQ)
What does the Yeast Converter do?
It converts yeast amounts between fresh, instant dry and active dry yeast instantly.
Which yeast types are covered?
Fresh yeast, instant dry yeast and active dry yeast.
What is the ratio between fresh and dry yeast?
100% fresh yeast equals about 40% active dry or about 33% instant dry. For example, 30 g of fresh yeast is about 12 g of active dry or 10 g of instant dry.
How do I convert my amount?
Type the amount in grams and select which yeast type you have. The equivalents for all three types appear instantly.